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They believe that every dish has value but having it in moderation and based on individual requirements is how it will provide your body with the right value. The main focus for the brothers has always been food with value and “a balanced meal”.
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One day, while they were having a meal at one of those build-your-own-sandwich cafés, they realized that Korean food has always been healthy so the idea of having a similar build-your-own concept around Korean rice bowls was born. Owner Edward and his brother are always looking for ways to expand their family’s business and constantly making trips back to Korea. Closed on Weekends but you can book them for parties/cateringĭosirak touches the hearts of Koreans with authentic and healthy rice bowls. Aloha Poke recently launched their Tiki Bar on the same premises serving signature Tiki Cocktails and traditional island favourites like Mai Tai, Pinacolado and Blue Hawaii.Īddress: 18 Cross Street, #01-02 China Square Central, Singapore 048423 Basically, their menu is a compilation of the best of Hawaiian food that they got to experience during their vacation. Their Poke bowls take centre stage here but in the evenings, they also serve other traditional Hawaiian delights such as Musubi, Loco Moco and Kahlua Pig. They designed their outlet to remind customers of the perfect sunny day on Waikiki Beach in Honolulu – a quick getaway right in the midst of Singapore’s CBD. Remembering the best recipes, they decided to bring Poke back to Singapore and a healthy and delicious salad/rice bowl. For them, it was love at first taste! They spent the rest of the vacation hunting down the best Poke on the island. “We noticed it was the choice food among surfers and many would wander in dragging sand off the beach to eat Poke between catching waves,” explained John, one of the owners. The bosses of this Hawaiian-themed café located at our busy business district were vacationing in Hawaii when they first stumbled upon the Poke (seasoned raw tuna) in a supermarket no less.